Pepper Thattai is a traditional gluten-free rice flour snack and is absolutely irresistible. It’s packed with flavors; the black pepper gives such a delightful kick to the taste buds and the sesame seeds add to the crunch. It goes perfectly with piping hot filter coffee.

Ribbon Pakoda is a delectable variation of murukku, it’s a perfect mix of Chanadal and rice flour that tastes so homely. These ribbon shaped savory snack are wonderfully crispy and mouthwatering.