(4.00)
Evening tiffin sidekick
Not a big snack person, but Cashew Pakoda is dangerously easy to keep eating. Smells like real spices when you open it, not perfume-y flavouring. I like that it does not leave that heavy oil film on the fingers. Clean snack, honest taste — that is rare these days.
Vikram W.
Happy Leaf GuestWas this helpful?
