Experience the delightful crunch of Kara Boondi tiny golden pearls of spiced chickpea flour that have been a festive favourite across South India. Our version is made from 100% Certified USDA Organic ingredients, hand-mixed with aromatic spices for that irresistible tang and heat. We use no palm oil, instead frying them gently in cold-pressed peanut oil for a lighter, more wholesome snack. Whether enjoyed on their own or tossed into curd for a cooling boondi raita, Kara Boondi is a celebration of authentic flavour and uncompromised quality.
Experience the delightful crunch of Kara Boondi tiny golden pearls of spiced chickpea flour that have been a festive favourite across South India. Our version is made from 100% Certified USDA Organic ingredients, hand-mixed with aromatic spices for that irresistible tang and heat. We use no palm oil, instead frying them gently in cold-pressed peanut oil for a lighter, more wholesome snack. Whether enjoyed on their own or tossed into curd for a cooling boondi raita, Kara Boondi is a celebration of authentic flavour and uncompromised quality.
