Bold black pepper meets the crisp perfection of Thattai in this spicy, aromatic variation. Using 100% Certified USDA Organic flours, frying in cold-pressed peanut oil, and avoiding palm oil, we’ve crafted a snack that’s warm, peppery, and perfect with chai.
₹165.00
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Diet: No Palm Oil
Type: Vegetarian
Certification: N/A
Net Weight: 150g
Quantity:
Bold black pepper meets the crisp perfection of Thattai in this spicy, aromatic variation. Using 100% Certified USDA Organic flours, frying in cold-pressed peanut oil, and avoiding palm oil, we’ve crafted a snack that’s warm, peppery, and perfect with chai.
Rated 4.5 out of 5 from 4 reviews.
4.5
out of 5 stars
(5.00)
Weekend platter hero
Ordered Pepper Thattai for our household and the pack arrived fresh. The crunch holds up well — flavour is everyday spice that does not overwhelm, excellent with filter coffee. Clean finish, no oily aftertaste. Already planning a reorder. Nice that it is made without onion or garlic.
Varun E.
Happy Leaf Guest
Was this helpful?
(4.00)
Kids and adults both loved it
Ordered Pepper Thattai for our household and the pack arrived fresh. The crunch holds up well — flavour is everyday spice that does not overwhelm, excellent with filter coffee. Very good overall; we finished the pack faster than expected. Nice that it is made without onion or garlic.
Shreya D.
Happy Leaf Guest
Was this helpful?
(4.00)
Weekend platter hero
Ordered Pepper Thattai for our household and the pack arrived fresh. The crunch holds up well — flavour is everyday spice that does not overwhelm, excellent with filter coffee. Very good overall; we finished the pack faster than expected. Nice that it is made without onion or garlic.
Aman C.
Happy Leaf Guest
Was this helpful?
(5.00)
Gift hamper staple
Ordered Pepper Thattai for our household and the pack arrived fresh. The crunch holds up well — flavour is everyday spice that does not overwhelm, excellent with filter coffee. Clean finish, no oily aftertaste. Already planning a reorder. Nice that it is made without onion or garlic.
