Thin, ribbon-like strips fried to a delicate crisp, Ribbon Pakoda is a festive staple across Tamil Nadu. Our recipe uses 100% Certified USDA Organic chickpea and rice flours, seasoned just right, and fried in cold-pressed peanut oil. With no palm oil, each bite carries the authentic taste of tradition. A perfect companion for rainy days and storytelling sessions.
₹165.00
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Diet: No Palm Oil
Type: Vegetarian
Certification: N/A
Net Weight: 150g
Quantity:
Thin, ribbon-like strips fried to a delicate crisp, Ribbon Pakoda is a festive staple across Tamil Nadu. Our recipe uses 100% Certified USDA Organic chickpea and rice flours, seasoned just right, and fried in cold-pressed peanut oil. With no palm oil, each bite carries the authentic taste of tradition. A perfect companion for rainy days and storytelling sessions.
Rated 4.5 out of 5 from 4 reviews.
4.5
out of 5 stars
(4.00)
Yes to Ribbon Pakoda
Office snack drawer needed an upgrade — Ribbon Pakoda disappeared in two days. Pairing tip from us: evening chai + small steel bowl of Ribbon Pakoda. Ritual unlocked. Portion size felt fair for the price; we finished thoughtfully, not greedily… okay maybe greedily. Five minutes of quiet while everyone munches. Worth it.
Vishal K.
Happy Leaf Guest
Was this helpful?
(5.00)
Ribbon Pakoda for chai time
Festival packing started early this year; Ribbon Pakoda went into three hampers. Pairing tip from us: evening chai + small steel bowl of Ribbon Pakoda. Ritual unlocked. One small complaint: we should have ordered two packs. That is on us. Sharing with neighbours tomorrow so I do not finish it alone.
Tanvi N.
Happy Leaf Guest
Was this helpful?
(4.00)
Ribbon Pakoda stays crisp
Tried Ribbon Pakoda after a friend from Hyderabad recommended Happy Leaf. If you like nicely masaled snacks with clean finish, this sits in a nice spot. Goes well with filter coffee; also fine with plain buttermilk if the spice hits. Sharing with neighbours tomorrow so I do not finish it alone.
Pranav B.
Happy Leaf Guest
Was this helpful?
(5.00)
Loved the Ribbon Pakoda
Not a big snack person, but Ribbon Pakoda is dangerously easy to keep eating. Salt and masala balance feels thoughtful — not the usual dump-and-hope coating. Flavour-wise: nicely masaled, and the crunch stays till the end of the pack. If you miss hometown crunch in a metro kitchen, try this.
